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Oatmeal Cookies with Cranberries & White Chocolate

Source of Recipe


Internet






List of Ingredients



• 1-3/4 cups all-purpose flour
  
• 1/2 tsp baking soda
  
• 1/2 tsp baking powder
  
• 1/2 tsp salt
  
• 1 cup butter (2 sticks), softened
  
• 1 cup light brown sugar
  
• 3/4 cup sugar
  
• 2 eggs
  
• 2 tsp vanilla
  
• 1 cup chopped dried cranberries
  
• 3-1/2 cups oatmeal
  
• 1 cup white chocolate morsels
  






Instructions



1. Heat oven to 350° F. Combine flour, baking soda, baking powder and salt.
   
   
2. Combine butter, sugars, eggs and vanilla in a mixing bowl and beat on medium speed until well blended. Add flour mixture and mix on low (or use a spoon) to blend. Add cranberries, oatmeal, and chocolate morsels.
   
   
3. Drop by tablespoons onto a cookie sheet, leaving about 3 inches in between. Bake 6 to 9 minutes. Remove from oven and let cookies stand about 2 minutes before removing to cookie sheet for cooling.
   
   Makes about 5 dozen cookies.