Email to Cat      

Oatmeal Toffee Cookies II

Source of Recipe


Southern Living, November 2004






List of Ingredients



• 1/2 cup butter or margarine, softened
  
• 1/2 cup firmly packed brown sugar
  
• 2 large eggs
  
• 1 tsp vanilla extract
  
• 1-1/2 cups uncooked regular oats
  
• 1 cup all-purpose flour
  
• 1/2 tsp baking soda
  
• 1/4 tsp salt
  
• 1/2 cup chopped pecans
  
• 1 (10-ounce) pkg. almond toffee bits
  






Instructions



1. Beat butter at medium speed with an electric mixer 2 to 3 minutes, or until light and fluffy. Add sugar, beating well. Add eggs and vanilla, beating until blended.
   
   
2. Combine oats and next 3 ingredients; add to butter mixture, beating just until blended. Stir in chopped pecans and toffee bits.
   
   
3. Drop dough by heaping tablespoonfuls onto lightly greased baking sheets. Bake at 375º F for 10 minutes. Cool on wire racks.
   
   Makes 4 dozen.