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Snickerdoodles *

Source of Recipe


Southern Living magazine



List of Ingredients



• 2 Tbsp sugar
  
• 2 tsp ground cinnamon
  
• ½ cup butter, softened
  
• 1½ cups sugar
  
• 2 large eggs
  
• 2¾ cups all-purpose flour
  
• 2 tsp cream of tartar
  
• 1 tsp baking soda
  
• ¼ tsp salt
  






Instructions



1. Stir together 2 tablespoons sugar and cinnamon, and set aside.
   
   
2. Beat butter and 1½ cups sugar at medium speed with an electric mixer until creamy; add eggs, one at a time, beating just until blended after each addition. Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended.
   
   
3. Shape dough into 1-inch balls; roll in cinnamon-sugar mixture. Place 2 inches apart on an aluminum-foil lined baking sheet. Bake at 350° 8 to 10 minutes, or until lightly browned. Transfer to wire racks to cool.
   
   Makes 3½ dozen.