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Stir 'n' Drop Sugar Cookies

Source of Recipe


Betty Crocker






List of Ingredients



• 2 large eggs
  
• 2/3 cup vegetable oil
  
• 2 tsp vanilla
  
• 1 tsp grated lemon peel
  
• 3/4 cup sugar
  
• 2 cups flour
  
• 2 tsp baking powder
  
• 1/2 tsp salt
  
• 2 Tbsp sugar
  
• 1/8 tsp nutmeg
  






Instructions



1. Preheat oven to 400º F. Beat the eggs with a whisk. Whisk in the oil, vanilla and lemon peel. Blend in 3/4 cup sugar until the mixture thickens. Combine the flour, baking powder and salt. Blend into the egg mixture.
   
   
2. Combine 2 tablespoons sugar and the nutmeg; spread on a plate. Drop the dough by teaspoonfuls about 2 inches apart on ungreased baking sheets. Flatten with a greased glass bottom dipped in the sugar-nutmeg mixture.
   
   
3. Bake in preheated oven 8 to 10 minutes, until a delicate brown. Transfer the cookies to cooling racks immediately.
   
   Makes about 58 cookies.