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Asian-Spiced Chicken Wings

Source of Recipe


Rival






List of Ingredients



• 3 lbs. chicken wings
  
• 1 cup soy sauce
  
• 1 cup brown sugar
  
• 1/2 cup catsup
  
• 1 tsp minced fresh ginger
  
• 1/4 cup dry sherry
  
• 1/2 cup hoisin sauce
  
• 1 Tbsp fresh lime juice
  
• 3 Tbsp sesame seeds, toasted
  
• 1/4 cup thinly sliced green onions
  






Instructions



1. Broil the chicken wings 10 minutes on each side, or until browned. Transfer the chicken wings to the slow cooker. Add the remaining ingredients, except the hoisin sauce, lime juice, sesame seeds and green onions, and stir thoroughly.
   
   
2. Cover and cook on LOW for 5 to 6 hours, or on HIGH for 2 to 3 hours. Stir once in the middle of cooking to baste the wings with the sauce. Remove the wings from the stoneware and reserve 1/4 cup of the juice in the slow cooker.
   
   
3. Combine this juice with the hoisin sauce and lime juice. Drizzle over the chicken wings. Before serving, sprinkle wings with toasted sesame seeds and green onions, and mix to coat evenly.
   
   Serves 6