Email to Cat      

Barbecued Beef Sandwiches

Source of Recipe


Taste of Home: Best of Summer 2012



List of Ingredients



• 1 boneless beef chuck roast (3 pounds)
  
• 1½ cups ketchup
  
• ¼ cup packed brown sugar
  
• ¼ cup barbecue sauce
  
• 2 Tbsp Worcestershire sauce
  
• 2 Tbsp Dijon mustard
  
• 1 tsp Liquid Smoke, optional
  
• ½ tsp salt
  
• ¼ tsp garlic powder
  
• ¼ tsp pepper
  
• 12 sandwich buns, split
  
• Sliced onions, dill pickles and pickled jalapeños, optional
  






Instructions



1. Cut roast in half and place in a 3- or 4-quart slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, Liquid Smoke if desired, and seasonings. Pour over the beef.
   
   
2. Cover and cook on Low for 8 to 10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid.
   
   
3. Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place ½ cup on each bun. Serve with the onions, pickles, and jalapeños, if desired.
   
   Makes 12 servings.