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Beef Burgundy

Source of Recipe


Unknown






List of Ingredients



• 1 (2-lb.) beef round steak, cut into 3/4-inch cubes
  
• 1/4 cup all-purpose flour
  
• 1/2 tsp salt
  
• 3 Tbsp butter or margarine
  
• 1 cup burgundy
  
• 3/4 cup beef broth
  
• 1/2 cup chopped onion
  
• 1 (3-oz.) can whole mushrooms, drained
  
• 3 Tbsp snipped parsley
  
• 2 bay leaves
  
• 1 clove garlic, minced
  
• 1/8 tsp pepper
  
• Hot cooked noodles
  






Instructions



1. Coat beef with mixture of flour and salt (use all of the flour). In skillet, melt butter or margarine; brown meat on all sides.
   
   
2. Transfer meat to crockpot. Combine burgundy, beef broth, onion, mushrooms, parsley, bay leaves, garlic, and pepper. Stir into meat. Cover; cook on HIGH heat setting for 3 hours. (Meat may be kept warm another hour by turning to LOW setting.)
   
   
3. Remove bay leaves; discard. Serve beef over hot cooked noodles. If desired, sprinkle with paprika and garnish with parsley.
   
   Makes 6 to 8 servings.