Best Barbecued Chicken
Source of Recipe
From "The Southern Slow Cooker Bible" by Tammy Algood
List of Ingredients
- � cup cola
- ⅓ cup ketchup
- � cup firmly packed brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons bourbon, optional
- 1 (3 �-pound) whole chicken, cut in pieces
- 2 teaspoons onion salt
- 1 � teaspoons paprika
- � teaspoon garlic powder
- � teaspoon black pepper
Instructions
- Lightly grease a large slow cooker.
- In a medium bowl whisk together the cola, ketchup, brown sugar, vinegar, and bourbon. Pour in the slow cooker. Place the chicken on top of the liquid in as much of a single layer as possible, turning to coat with the liquid mixture.
- In a small bowl combine the onion salt, paprika, garlic powder, and pepper. Sprinkle evenly over the chicken. Cover and cook on low for 7 � hours or on high for 4 � to 5 hours. Transfer the chicken pieces to a deep serving platter and skim off the fat from the pan juices. Pour the leftover juices over the chicken pieces and serve warm.
Makes 6 servings
Final Comments
� If using boneless chicken breasts, check for doneness after 6 hours on low and 4 hours on high.
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