Email to Cat      

Caramelized Onion Pot Roast *

Source of Recipe

Stella


List of Ingredients

◦  1 beef boneless chuck roast, 4 pounds
◦  1 tablespoon olive or vegetable oil
◦  1 teaspoon salt
◦  ½ teaspoon pepper
◦  6 medium onions, sliced
◦  1½ cups beef broth
◦  ¾ cup regular or nonalcoholic beer
◦  2 tablespoons packed brown sugar
◦  3 tablespoons Dijon mustard
◦  2 tablespoons cider vinegar


Recipe

Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.

Place onions in 3½- to 6-quart slow cooker. Place beef on onions. Mix remaining ingredients; pour over beef and onions. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.

Remove beef and onions from cooker, using slotted spoon. Cut beef into slices. Skim fat from beef juices in cooker if desired. Serve beef with juices.



Cat's Note:
• This is in Stella's recipe collection here on RecipeCircus. It's delicious and our whole family loved it! It originally came from Dawn (Just Me Cookin') at http://justmecookin.com/
Enjoy! :)

• The recipe link (at the top) isn't working to link to the recipe. Here is the link (copy-paste):
http://www.recipecircus.com/recipes/Stella/CROCKPOT/Caramelized-Onion_Pot_Roast.html