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Cherry Chocolate Fondue

Source of Recipe


From "Fix-It-and-Forget-It Big Cookbook" by Phyllis Pellman Good



List of Ingredients



• 1 package (8 squares) semisweet chocolate
  
• One 4-ounce package sweet cooking chocolate
  
• ¾ cup sweetened condensed milk
  
• ¼ cup sugar
  
• 2 Tbsp kirsch
  
• .
  
• Fresh cherries, with stems
  
• Squares of sponge cake
  
• .
  
• -- Ideal Slow Cooker Size --
  
• 3-quart
  






Instructions



1. Break both chocolates into pieces and place in cooker. Set cooker to High and stir constantly until it melts. Turn cooker to Low, and stir in milk and sugar. Stir until thoroughly blended.
   
   
2. Stir in kirsch. Cover and cook on Low until fondue comes to a very gentle simmer.
   
   
3. Bring fondue to the table, along with cherries and sponge cake squares to dip into it.
   
   Makes 6 servings.