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Crockpot Pasta Sauce

Source of Recipe


Unknown






List of Ingredients



• 1 Tbsp olive oil
  
• 1 onion, chopped
  
• 1/2 lb. bulk Italian sausage
  
• 1 lb. lean ground beef
  
• 2 (28 oz.) cans Italian tomatoes, drained and chopped
  
• 1 (28 oz.) can crushed tomatoes
  
• 1 (28 oz.) can tomato sauce
  
• 1 (6 oz.) can tomato paste
  
• 1 tsp basil
  
• 1 tsp oregano
  
• 1 tsp rosemary
  
• 1 bay leaf
  
• 1/4 tsp crushed red pepper
  
• 1/4 cup dry red wine
  
• 4 garlic cloves, minced
  
• 1/2 tsp ground black pepper
  
• 1 tsp instant beef bouillon
  
• 2 tsp sugar
  
• 1 tsp brown sugar
  
• 2 Tbsp Romano cheese, finely grated
  






Instructions



1. Saute onion in oil; add sausage and beef, a little at a time, and cook over medium-high heat until browned. Drain.
   
   
2. Add cooked sausage and beef to crockpot with all other ingredients except cheese; cover crockpot and cook on LOW 5 to 6 hours.
   
   
3. Before serving, add cheese to sauce and stir; serve over pasta.