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Crockpot Pot Roast

Source of Recipe


Unknown






List of Ingredients



• 2 to 3 potatoes, pared and thinly sliced
  
• 2 to 3 carrots, pared and thinly sliced
  
• 1 to 2 onions, peeled and sliced
  
• 1 celery stalk
  
• 1-1/2 tsp salt
  
• 1/2 tsp pepper
  
• 3 - 4 lb. rump roast or pot roast
  
• 1/2 cup beef consomme or onion soup
  
• Garlic, optional
  






Instructions



1. Place vegetables in bottom of slow cooker. Season meat, then place in pot. Add the liquid. Cover and cook on LOW 10 to 12 hours (or on HIGH, 4 to 5-1/2 hours). Remove meat and vegetables and thicken for gravy, if desired.