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Green Chili Chowder

Source of Recipe


Home Cooking






List of Ingredients



• 1 (15- to 16-1/2 oz.) can creamed corn
  
• 2 white potatoes, peeled and diced
  
• 2 Tbsp chopped chives
  
• 1 (4 oz.) can diced green chilies, drained
  
• 1/2 cup chopped ham
  
• 3 cups chicken bouillon
  
• 1 cup milk
  
• 1 cup shredded Cheddar cheese
  






Instructions



1. In slow cooker, combine creamed corn, potatoes, chives, green chilies, ham and bouillon.
   
   Cover and cook on LOW for 7 hours, or until potatoes are tender. Stir in milk. Reheat. Sprinkle cheese on individual servings.
   
   Serves 8