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Hot Buttered Cinnamon Cider

Source of Recipe


Home Cooking






List of Ingredients



• 2 quarts apple juice or apple cider
  
• 1 (12-oz.) can apricot nectar
  
• 1 Tbsp brown sugar
  
• 1/2 tsp allspice
  
• 1/3 cup butter
  
• 1/2 cup cinnamon liqueur
  






Instructions



1. In slow cooker, combine apple juice, apricot nectar, brown sugar and allspice. Cover and cook on LOW for 5 hours.
   
   
2. Just before serving, heat butter and cinnamon liqueur in a small saucepan or microwave. Spoon 1/2 tablespoon into mug or heatproof cup. Add 3/4 cup apple juice mixture. Garnish with orange slices, if desired. Serve immediately.
   
   Serves 12