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Loaded Baked Potato Soup

Source of Recipe

Taste of the South


Recipe Introduction

"This hearty, creamy Loaded Baked Potato Soup is the ultimate comfort food, and so easy to make!"

Recipe Link: https://www.tasteofthesouthmagazine.com/loaded-baked-potato-soup/

List of Ingredients

◦  3 pounds baking potatoes, peeled and cut into 1-inch cubes
◦  3 cups chicken broth
◦  2 cups water, divided
◦  ½ cup chopped yellow onion
◦  2 teaspoons kosher salt
◦  ½ teaspoon ground black pepper
◦  ½ teaspoon garlic powder
◦  1 cup heavy whipping cream, warmed
◦  Garnish: crumbled cooked bacon, chopped, fresh dill, shredded Cheddar cheese, ground black pepper


Recipe

In a 5- to 6-quart slow cooker, combine potatoes, broth, 1½ cups water, onion, salt, pepper, and garlic powder.

Cover and cook on high 5 hours or until tender, or on low 9 hours. Using a potato masher, mash to desired consistency. Stir in cream and remaining ½ cup water, if needed.

Garnish servings with bacon, dill, cheese, and pepper, if desired.