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Pork Chops and Gravy

Source of Recipe


Southern Living, March 1996






List of Ingredients



• 1/2 cup all-purpose flour
  
• 1-1/2 tsp dry mustard
  
• 1/2 tsp salt
  
• 1/2 tsp garlic powder
  
• 6 (1-inch-thick) lean pork chops
  
• 1 (10-3/4-ounce) can condensed chicken broth, undiluted
  
• 2 Tbsp vegetable oil
  






Instructions



1. Combine first 4 ingredients in a shallow dish; dredge chops in flour mixture, and set aside. Combine remaining flour mixture and chicken broth in a 3-1/2-quart slow cooker.
   
   
2. Pour oil into a large skillet; place over medium-high heat until hot. Cook chops in hot oil just until browned on both sides; place in slow cooker.
   
   
3. Cook, covered, on HIGH 2 to 2-1/2 hours or until tender. Serve with hot rice or mashed potatoes.
   
   Makes 6 servings.