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Red Pepper Chicken

Source of Recipe


Quick Cooking, Mar/Apr 2002






List of Ingredients



• 4 boneless, skinless chicken breast halves
  
• 1 (15-oz.) can black beans, rinsed and drained
  
• 1 (15-oz.) jar roasted red peppers, undrained
  
• 1 (14-1/2-oz.) can Mexican stewed tomatoes, undrained
  
• 1 large onion, chopped
  
• 1/2 tsp salt
  
• Pepper to taste
  
• Hot cooked rice
  






Instructions



1. Place the chicken in a slow cooker. In a bowl, combine the beans, red peppers, tomatoes, onion, salt and pepper. Pour over the chicken.
   
   
2. Cover and cook on LOW for 6 hours or until the chicken is no longer pink.
   
   Serve over rice.
   
   Makes 4 servings.