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Slow-Cooker Nachos




Source of Recipe


From "Gooseberry Patch Classics: Appetizers"






List of Ingredients



• 1 pound ground beef, browned and drained
  
• 1-pound package shredded Cheddar cheese
  
• 1 Tbsp chili powder
  
• 2 tsp Worcestershire sauce
  
• 1 (14½-ounce) can chopped tomatoes
  
• 3 to 4 jalapeño peppers, chopped
  
• Tortilla chips, for serving
  






Instructions



1. Mix all ingredients (except chips) in a slow cooker, stirring to combine. Cook on High for 1 hour; reduce heat to Low for 2 hours.
   
   Serve with tortilla chips.