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Sweet 'n' Tangy Chicken Wings

Source of Recipe

From "Taste of Home Ultimate Comfort Food"


Recipe Introduction

"Here's a festive recipe that's perfect for parties. Put the wings in before you prepare for the party, and in a few hours, you'll have wonderful appetizers."

List of Ingredients

â—¦ 3 pounds chicken wingettes (about 30)
â—¦ ½ teaspoon salt, divided
â—¦ Dash pepper
â—¦ 1 ½ cups ketchup
â—¦ ¼ cup packed brown sugar
â—¦ ¼ cup red wine vinegar
â—¦ 2 tablespoons Worcestershire sauce
â—¦ 1 tablespoon Dijon mustard
â—¦ 1 teaspoon minced garlic
â—¦ 1 teaspoon liquid smoke, optional
â—¦ Sesame seeds, optional


Recipe

Sprinkle chicken wings with a dash of salt and pepper. Broil 4 to 6 inches from the heat for 5 to 10 minutes on each side or until golden brown. Transfer to a greased 5-quart slow cooker.

Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, optional liquid smoke and remaining salt; pour over wings. Toss to coat.

Cover and cook on low for 3 ¼ to 3 ¾ hours or until chicken juices run clear. Sprinkle with sesame seeds if desired.

Makes about 2 ½ dozen