Sweet Potato Casserole
Source of Recipe
Rival Crockpot Cookbook
List of Ingredients
- 2 pounds sweet potatoes, mashed
- ½ cup butter, melted
- 2 Tbsp sugar
- 2 Tbsp brown sugar
- 1 Tbsp orange juice
- 2 eggs, beaten
- ½ cup milk
- .
- 1/3 cup pecans, chopped
- 1/3 cup brown sugar
- 2 Tbsp flour
- 2 Tbsp butter, melted
Instructions
- Lightly grease the crockpot.
- In a large bowl, mix the sweet potatoes, ½ cup butter, sugar and brown sugar. Beat in the orange juice, eggs and milk. Transfer to the stoneware.
- Combine pecans, 1/3 cup brown sugar, flour, and 2 tablespoons butter, and spread over the potatoes. Cover and cook on High for 3 to 4 hours.
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