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Bananas Foster Bread Pudding

Source of Recipe


From "Southern Living: Annual Recipes 2004"



List of Ingredients



• 3 large eggs
  
• 1 cup granulated sugar
  
• 1 cup firmly packed brown sugar
  
• 1/2 cup whipping cream
  
• 1/4 cup rum
  
• 1 Tbsp banana extract
  
• 4 cups milk
  
• 1/4 cup butter
  
• 1 (16-ounce) stale French bread loaf, cut into 1-inch cubes
  
• Bread Pudding Sauce
  






Instructions



1. Stir together first 6 ingredients in a large bowl.
   Heat milk and butter in a large saucepan over medium-high heat until melted, stirring constantly. (Do not boil.) Stir about one-fourth of hot milk mixture gradually into egg mixture; add to remaining hot milk mixture; stirring constantly.
   
   
2. Place bread cubes in a lightly greased 13- x 9-inch baking dish. Pour egg mixture evenly over bread. Press bread to absorb mixture.
   
   
3. Bake at 325° F for 45 to 55 minutes. Remove from oven, and let stand 30 minutes before serving. Serve with Bread Pudding Sauce.
   
   Makes 10 to 12 servings.
   
   .............
   
   BREAD PUDDING SAUCE
   
   • 1/2 cup butter
   • 1/2 cup firmly packed brown sugar
   • 1/4 cup dark rum
   • 1/2 tsp banana extract
   • 2 bananas, sliced
   
   Combine all ingredients in a saucepan over medium-high heat and cook, stirring occasionally, 5 minutes. (Do not boil.) Remove sauce from heat.
   
   Makes 1-1/4 cups.