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Blackberry-White Chocolate Fool

Source of Recipe


Bobby Flay






List of Ingredients



• 4 cups fresh blackberries
  
• 1/4 cup sugar plus 3 Tbsp
  
• 1/4 cup cassis
  
• 1 cup very cold heavy cream
  
• 4 ounces white chocolate, melted
  
• Mint leaves
  






Instructions



1. Place berries in a large bowl, add 1/4 cup of sugar and 2 tablespoons of cassis; stir well and let sit at room temperature for 30 minutes.
   
   
2. Remove half of the berries and mash with a fork until puréed. Strain the mixture into a bowl.
   
   
3. Whip heavy cream, 3 tablespoons of sugar, and 2 tablespoons of the cassis in a large bowl until stiff peaks form. Fold in the white chocolate and strained purée, and chill for 1 hour.
   
   Layer goblets with berry cream mixture and whole macerated berries. Garnish with mint.
   
   Serves 4