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Boysenberry Cobbler

Source of Recipe


Hanson Country Inn






List of Ingredients



• 1/4 cup melted butter or margarine
  
• 1-1/4 cups all-purpose flour
  
• 1 cup plus 1-1/2 Tbsp granulated sugar
  
• 2-1/2 tsp baking powder
  
• 1 cup whipping cream
  
• 1 tsp vanilla
  
• 1 quart boysenberries or blackberries
  
• About 1 Tbsp powdered sugar
  
• Mint sprigs, optional
  






Instructions



1. Evenly divide butter among 6 ramekins or deep ovenproof bowls (1-1/3 or 1-1/2-cup size); place slightly apart in a rimmed 10x15-inch baking pan.
   
   
2. In a bowl, combine flour, 1 cup granulated sugar, and baking powder. Add cream and vanilla and stir just until evenly moistened. Drop equal spoonfuls of dough into ramekins.
   
   
3. In bowl, gently mix berries with remaining 1-1/2 tablespoons granulated sugar; set aside 2/3 cup, then spoon remaining berries over dough.
   
   
4. Bake in a 350-degree oven until cake portion is deep golden and springs back slightly when gently pressed -- 40 to 45 minutes.
   
   Scatter remaining berries on top; sift powdered sugar over. Offer warm; garnish with mint.
   
   Makes 6 servings.