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Brandy Cream

Source of Recipe


Jo Ann Kester






List of Ingredients



• 1 pint vanilla ice cream
  
• 4 Tbsp brandy *
  
• Shaved chocolate for garnish, if desired
  






Instructions



1. Place ice cream in a 1-1/2-quart bowl; cut ice cream into fourths. Let stand until slightly softened; about 10 minutes.
   
   
2. Add brandy; beat on low for 30 seconds. Cover and freeze until thick, 3 to 5 hours.
   
   
3. Just before serving, stir mixture gently and pour into chilled glasses or saucers.
   
   Sprinkle with shaved chocolate, if desired.
   
   Makes 4 servings.
   
   






Final Comments


* Apricot, peach, or cherry-flavored brandy may be used, if desired.