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Chocolate Angel Food & Raspberry Parfait

Source of Recipe


Bobby Flay






List of Ingredients



• 1 cup very cold heavy cream
  
• 3 Tbsp granulated sugar
  
• 3 Tbsp best-quality cocoa powder
  
• 1 tsp vanilla extract
  
• 1 store-bought chocolate angel food cake, cut into cubes
  
• 1/4 cup framboise
  
• 1 pint fresh raspberries
  
• Grated bittersweet chocolate
  






Instructions



1. Using a handheld mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form; keep cold.
   
   
2. Place a few cubes of the angel food cake in the bottom of 4 parfait glasses, and drizzle with 1 teaspoon of framboise.
   
   
3. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries, and grated chocolate. Repeat to make 4 layers ending with chocolate cream. Garnish with a few raspberries and grated chocolate.
   
   Serves 4