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Chocolate Fondue

Source of Recipe


From "Caprial and John's Kitchen" by Caprial & John Pence






List of Ingredients



• 1 cup heavy whipping cream
  
• 1 tsp pure vanilla extract
  
• 1/3 cup hazelnut liqueur
  
• 2 Tbsp unsalted butter
  
• 5 ounces bittersweet chocolate, coarsely chopped
  
• 5 ounces hazelnut chocolate, coarsely chopped
  
• .
  
• -- Accompaniments --
  
• 1 pint fresh strawberries, hulled
  
• 6 slices pound cake, cut into large dice
  
• 2 bananas, peeled and cut into large dice
  






Instructions



1. Combine the cream, vanilla extract, liqueur and butter in a heavy saucepan over medium heat and bring just to a boil.
   
   
2. Place both chocolates in a food processor and process until finely chopped. With the motor running, slowly pour the hot cream mixture through the feed tube and process until smooth. Transfer the mixture to a fondue pot set over low heat, or keep warm until you are ready to serve.
   
   
3. Serve warm with skewered strawberries, pound cake and bananas.
   
   Serves 6