Sauce: Chocolate Syrup
Source of Recipe
From "Back in the Day Bakery: Made with Love" by Cheryl Day
List of Ingredients
◦ 1 cup unsweetened cocoa powder
◦ 1 cup granulated sugar
◦ 1 cup water
◦ � teaspoon fine sea salt
◦ 1 tablespoon pure vanilla extract
Recipe
In a medium bowl, whisk together the cocoa powder and sugar.
In a medium heavy saucepan, combine the water, salt, and vanilla and stir to combine. Add the cocoa-sugar mixture, whisking to combine. Bring to a low boil over medium-low heat, stirring to dissolve the sugar, then boil for 2 minutes, stirring occasionally so the bottom of the pan doesn't scorch. The mixture will thicken just slightly, but it will thicken into a syrup-like consistency as it cools. Remove from the heat and let cool to room temperature.
Pour the cooled syrup into a jar with a lid and cover tightly.
The syrup can be refrigerated for up to 1 month.
Makes 2 cups
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