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Dark Chocolate Raspberry Fondue

Source of Recipe


Betty Crocker



List of Ingredients



• 2/3 cup whipping cream
  
• 1/3 cup seedless raspberry preserves
  
• 1 Tbsp honey
  
• 1 bag (12 ounces) semisweet chocolate chunks
  
• Assorted dippers (fresh fruit pieces, pretzels, shortbread cookies, pound cake cubes, or angel food cake cubes)
  






Instructions



1. In fondue pot or 2-quart saucepan, mix whipping cream, raspberry preserves, and honey. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil).
   
   
2. Add chocolate; stir with wire whisk until melted. Keep warm over warm/simmer setting. (If using saucepan, pour into fondue pot and keep warm over warm/simmer setting.)
   
   Serve with dippers.
   
   Makes 16 servings.