Email to Cat      

Double Chocolate Fondue

Source of Recipe

From "The Southern Living Party Cookbook"


Recipe Introduction

"When serving chocolate fondue, make sure you are with your most nonjudgmental friends. You know, the type of friends who won't count how many marshmallows, pretzel rods, or pound cake chunks you dipped and devoured. Don't skim on the dippers; this is chocolate fondue. The more the merrier."

List of Ingredients

Fondue:
◦  8 ounces semisweet chocolate, dipped
◦  4 ounces German's sweet chocolate baking bar, chopped
◦  ¾ cup whole milk
◦  Dash of ground cinnamon (optional)

Dippers:
◦  Buttermilk Pound Cake cubes
◦  Fresh pineapple chunks
◦  Canned mandarin orange sections
◦  Banana chunks
◦  Other fresh fruit
◦  Marshmallows
◦  Maraschino cherries with stems
◦  Ladyfinger biscotti


Recipe

Combine the semisweet chocolate, German's chocolate, milk, and cinnamon, if desired, in the top of a double boiler. Place over gently simmering water, and stir until the sauce is completely smooth.

Pour into a fondue pot, small slow cooker, or chafing dish. Keep warm while serving. (If heated longer than 30 minutes, add additional milk for a proper consistency.)

Serve with the assorted dippers.


Serves 37