Email to Cat      

Easy Mocha Mousse

Source of Recipe


Southern Living, August 2011



List of Ingredients



• 1-1/3 cups milk
  
• 1 (12-ounce) package semisweet chocolate morsels
  
• ½ cup egg substitute
  
• ¼ cup brewed espresso
  
• 4 Tbsp sugar
  
• 1/8 tsp salt
  
• Sweetened whipped cream
  
• Garnish: fresh berries
  






Instructions



1. Cook milk in a heavy nonaluminum saucepan over medium-high heat 2 to 3 minutes, or until tiny bubbles begin to appear around edges of pan. Remove from heat.
   
   
2. Combine chocolate morsels and next 4 ingredients in a blender. Process mixture on low speed 20 seconds or until smooth. With blender running on low, add milk in a slow, steady stream, processing 1 minute or until smooth.
   
   
3. Pour 1/3 cup chocolate mixture into each of 12 (5-ounce) glasses. Cover and chill 4 to 24 hours. Top with whipped cream, and garnish, if desired.
   
   Makes 12 servings.