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Mango Fool

Source of Recipe


Joy of Cooking






List of Ingredients



• 3 ripe mangoes
  
• 2/3 to 3/4 cup powdered sugar (depending on sweetness of fruit)
  
• 2 Tbsp lime juice
  
• 1 Tbsp orange juice
  
• 1-1/4 cups cold, heavy cream
  
• Mint sprigs, for garnish
  






Instructions



1. Cut flesh from mangoes and peel. Puree mango in processor and add sugar, lime and orange juice. Cover and chill up to 1 day.
   
   
2. Whip cream until soft peaks form. Fold whipped cream with mango puree (blend thoroughly, or leave streaks of gold through the cream).
   
   Pile fool into parfait or stemmed glasses and garnish with fresh mint.
   
   Makes 4 to 5 servings.