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Piña Colada Crème Brûlée

Source of Recipe

From "The All New Ultimate Southern Living Cookbook"


List of Ingredients

â—¦ 1 (8-ounce) can crushed pineapple
â—¦ 1 cup whipping cream
â—¦ 1 cup coconut milk
â—¦ 1 egg yolk
â—¦ â…“ cup sugar
â—¦ ¼ cup coconut rum (or 1 teaspoon coconut extract)
â—¦ 1 teaspoon vanilla extract
â—¦ 6 teaspoons sugar
â—¦ ½ cup sweetened flaked coconut, toasted


Recipe

Drain pineapple, and pat dry with paper towels.

Stir together pineapple, whipping cream, and next 5 ingredients. Pour mixture evenly into six (6-ounce or ¾-cup) ramekins; place ramekins in a large roasting pan. Add hot water to pan to a depth of ½ inch.

Bake at 300° F for 50 to 55 minutes or until almost set. Cool 30 to 45 minutes in water in pan on a wire rack. Remove ramekins from pan; cover and chill at least 8 hours.

Sprinkle 1 teaspoon sugar evenly over each custard, and place ramekins in pan. Broil 5 ½ inches from heat 7 minutes or until sugar melts.

Let custard stand 5 minutes to allow sugar to harden. Sprinkle coconut evenly over each custard.

Makes 6 servings