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Quick Chocolate Mousse

Source of Recipe


From "Southern Living Homestyle Cooking"



List of Ingredients



• 5 ounces dark chocolate, chopped
  
• 1¼ cups whipping cream
  






Instructions



1. Combine chocolate and whipping cream in a heavy saucepan. Cook over medium-low heat, stirring constantly, until chocolate melts and mixture is smooth. Remove from heat, and cool completely. Cover and chill at least 8 hours.
   
   
2. Just before serving, beat chocolate mixture at medium-high speed with an electric mixer thickens to desired consistency. Spoon into individual dessert dishes.
   
   Makes 6 servings.
   
   
   






Final Comments


You won't find another luscious two-ingredient dessert like this -- homemade, yet ultra easy. For added flavor, stir in 1 to 2 teaspoons coffee liqueur, orange liqueur, or vanilla extract into the melted chocolate mixture.