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Raspberries Romanoff

Source of Recipe


Unknown






List of Ingredients



• 1 pint fresh raspberries
  
• 2 Tbsp sugar
  
• 2 Tbsp orange-flavored liqueur (or 1/2 tsp grated orange peel)
  
• 1/3 cup frozen whipped topping (thawed)
  
• 1/2 pint vanilla ice cream, slightly softened
  






Instructions



1. Reserve 5 berries for garnish. Mix remaining berries, the sugar, and the liqueur. Cover and refrigerate, stirring occasionally, for 2 hours.
   
   
2. Just before serving, quickly mix whipped topping and ice cream. Fold into berry mixture. Garnish with reserved berries.
   
   Yield: 5 servings