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Sauce: Cherry Chocolate Sauce




Source of Recipe


Internet






List of Ingredients



• 1/2 cup heavy cream
  
• 2 Tbsp butter
  
• One 4-ounce bar German sweet chocolate, chopped
  
• 2 Tbsp kirsch (cherry brandy)
  
• .
  
• Cherries, for dipping
  






Instructions



1. Heat cream and butter in a saucepan over low heat. Add chocolate and simmer, stirring frequently, until melted. Stir in kirsch. Pour into a bowl; cool.
   
   Makes about 1-1/4 cups.