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Sauce: Chocolate Crème de Menthe Sauce

Source of Recipe


Homes & Lifestyles






List of Ingredients



• 6 ounces semisweet chocolate chips
  
• 1/2 cup milk
  
• 1 Tbsp unsalted butter
  
• 1/4 cup crème de menthe liqueur
  
• 1 tsp vanilla extract
  






Instructions



1. In a medium saucepan with a heavy bottom, combine the chocolate, milk and butter. Cook over low heat, stirring, until the chocolate and butter melt and the sauce begins to simmer, about 5 minutes.
   
   
2. Remove from heat and stir in the crème de menthe and vanilla. Pour the sauce into a pint jar and let cool to room temperature. Use immediately, or cover and refrigerate for up to 2 weeks. Warm to room temperature before serving.
   
   Spoon this delectable dark chocolate topping over vanilla, coffee or peppermint ice cream.
   
   Makes 1-1/2 cups.