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Sauce: Made-From-Scratch, All-Purpose, Old-Fashioned Chocolate Syrup

Source of Recipe


From "1,001 Reasons to Love Chocolate"






List of Ingredients



• 1/2 cup light corn syrup
  
• 1/4 cup water
  
• 1/3 cup unsweetened cocoa powder
  
• 1/3 cup sugar
  
• 1 tsp vanilla extract
  






Instructions



1. Combine the corn syrup, water, cocoa powder and sugar in a small, heavy saucepan. Cook the mixture over high heat, stirring constantly, for 1 minute.
   
   
2. Remove the pan from the heat and stir in the vanilla. Cool and store the syrup in an airtight container; it can be kept in the refrigerator for up to 10 days.
   
   Makes about 3/4 cup syrup.