Sauce: Microwave Chocolate Sauce
Source of Recipe
Internet
List of Ingredients
- 2 cups (one 12-ounce package) semisweet chocolate chips
- 2/3 cup heavy whipping cream or milk
- 1/2 tsp vanilla extract
Instructions
- In 1-quart glass measure, combine chocolate chips and cream. Heat in microwave oven on HIGH (100% power) 1 to 1-1/2 minutes, stirring once, until smooth. Stir in vanilla. Serve warm over scoops of ice cream, banana splits, and other ice cream desserts.
Makes about 1-3/4 cups sauce.
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• Hot Fudge Sauce:
Stir in 2 tablespoons corn syrup along with vanilla.
• Coffee-Flavored Chocolate Sauce:
Add 1 teaspoon or more instant espresso powder with cream.
• Orange-Flavored Chocolate Sauce:
Stir in 1 to 2 tablespoons grated orange peel with vanilla.
• Raspberry-Chocolate Sauce:
Just before serving, stir 1 cup fresh raspberries into warm sauce.
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