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Sauce: Praline Sundae Sauce




Source of Recipe


The New Orleans Times-Picayune






List of Ingredients



• 1/2 cup pure cane syrup
  
• 1 cup light corn syrup
  
• 1/2 cup sugar
  
• 1/2 cup boiling water
  
• 1 cup chopped pecans
  






Instructions



1. Combine all of the ingredients in a heavy saucepan and bring to a boil. Reduce the heat and simmer for about 5 minutes, stirring often. Remove from the heat.
   
   Serve warm or cold over ice cream or cake.