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Entree: Egg Roll Noodle Bowl

Source of Recipe

Taste of Home


Recipe Introduction

"We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl."

Recipe Link: https://tinyurl.com/nc8jh6kt

List of Ingredients

â—¦ 1 tablespoon sesame oil
â—¦ ½ pound ground pork
â—¦ 1 tablespoon soy sauce
â—¦ 1 clove garlic, minced
â—¦ 1 teaspoon ground ginger
â—¦ ½ teaspoon salt
â—¦ ¼ teaspoon ground turmeric
â—¦ ¼ teaspoon pepper
â—¦ 6 cups shredded cabbage (about 1 small head)
â—¦ 2 large carrots, shredded (about 2 cups)
â—¦ 4 ounces rice noodles


Recipe

In a large cast iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4 to 6 minutes.

Stir in soy sauce, garlic and seasonings.
Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4 to 6 minutes longer.

Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.

Makes 4 servings