Email to Cat      

Appetizer: Salmon Croquettes

Source of Recipe


Paula Deen



List of Ingredients



• 2 fillets canned salmon, flaked
  
• 1 egg, beaten
  
• 2 Tbsp diced green onions
  
• ½ cup bread crumbs
  
• Vegetable oil, for frying
  






Instructions



1. Over medium heat, heat oil in a medium skillet.
   
   
2. Combine canned salmon, beaten egg, green onions, and ¼ cup bread crumbs. Form into patties and dust with additional bread crumbs.
   
   
3. Fry until golden brown, about 2 minutes on each side.
   
   Makes 4 servings.