Our Top Rated Recipes
Bass: Fried Bass with Brown Butter
Source of Recipe
Canadian Living magazine
List of Ingredients
- 1 lemon
- 1½ pounds skinless smallmouth bass fillets
- ½ tsp each salt and pepper
- 3 Tbsp all-purpose flour
- ¼ cup butter
- 2 Tbsp chopped fresh parsley
Instructions
- Peel lemon; slice as thinly as possible. Set aside.
Sprinkle fish with salt and pepper. Sprinkle flour in shallow dish; press fish into flour, turning to coat.
- In nonstick skillet, melt 2 tablespoons of the butter over medium heat; fry fish, in batches and turning once, until golden and fish flakes easily when tested, about 8 minutes. Transfer fish to plate and keep warm.
- In same skillet, melt remaining butter; cook, tilting and swirling pan, just until butter is light brown (about 1 minute). Arrange lemon slices over fish; sprinkle with parsley. Pour brown butter on top.
Makes 4 to 6 servings.
Final Comments
If fillets are large, cut into serving-size pieces before coating in flour.
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