Our Top Rated Recipes
Bass: Tracy Byrd's Beer-Battered Bass
Source of Recipe
From "The All-American Cowboy Cookbook"
List of Ingredients
- 1 (12-ounce) beer
- 2 Tbsp Tabasco sauce
- 4 Tbsp yellow mustard
- Salt and pepper
- 5 pounds bass fillets
- 1 cup yellow cornmeal
- 2 packages Corn-Kits brand cornbread mix
- Vegetable oil or shortening
Instructions
- Mix beer, Tabasco sauce and mustard in a large bowl. Salt and pepper the fillets and coat them with the beer batter.
- Put the cornmeal and cornbread mix in a paper sack. Put the battered fillets in the sack and shake until fillets are thoroughly coated.
- Fry fillets in hot oil (360° F) until golden brown.
Serve with hush puppies, French fries, baked beans, coleslaw, and -- of course -- a cold beer!
Makes 10 to 12 servings.
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