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Double Chocolate Brownies

Source of Recipe


Southern Living



List of Ingredients



• 2 (1-ounce) squares unsweetened chocolate
  
• 2 (1-ounce) squares semisweet chocolate
  
• 1 cup butter, softened
  
• 2 cups sugar
  
• 4 large eggs
  
• 1 cup all-purpose flour
  
• ½ tsp salt
  
• 1 tsp vanilla extract
  
• ¾ cup chopped, toasted pecans
  
• ¾ cup semisweet chocolate morsels
  






Instructions



1. Microwave chocolate squares in a small, microwave-safe bowl at MEDIUM (50% power) for 30-second intervals until melted (about 1½ minutes, total time). Stir chocolate until smooth.
   
   
2. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, one at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended. Add flour and salt, beating at low speed just until blended. Stir in vanilla, ½ cup pecans, and ½ cup chocolate morsels.
   
   
3. Spread batter into a greased and floured 13- x 9-inch baking pan. Sprinkle with remaining ¼ cup pecans and ¼ cup chocolate morsels. Bake at 350° for 40 minutes or until set. Cool completely on a wire rack. Freeze brownies in an airtight container up to 1 month.
   
   Makes 32 brownies.