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Honey Barbecued Ribs

Source of Recipe


From "Dinner Is Ready" by Deanna Buxton



List of Ingredients



• 3 pounds country-style pork ribs
  
• ½ teaspoon garlic salt
  
• ½ tsp pepper
  
• 1 cup catsup
  
• ½ cup brown sugar
  
• ½ cup honey
  
• ¼ cup spicy brown mustard
  
• 2 Tbsp Worcestershire sauce
  
• 1½ tsp liquid smoke
  






Instructions



1. Place country-style ribs in the bottom of a large slow cooker. Cover and cook on HIGH for 3 hours. Drain.
   
   
2. Reduce heat to LOW. In a bowl, combine remaining ingredients. Mix well. Pour over ribs in slow cooker. Cover and cook on LOW for 3 hours. Remove from slow cooker and allow to cool. Place in gallon freezer bag. Label and freeze.
   
   TO SERVE:
   Thaw. Heat until hot throughout.
   
   Makes 8 servings
   (or 2 batches of 4 servings)