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Baked Apples

Source of Recipe


LHJ, Recipes 2000






List of Ingredients



• 1/4 cup sugar
  
• 1/4 tsp cinnamon
  
• 4 (7 oz. each) baking apples, cored
  
• 4 tsp butter, cut up
  
• 1/2 cup apple juice
  






Instructions



1. Heat oven to 375 degrees (F). Combine sugar and cinnamon in a small bowl.
   
   
2. Peel apples, leaving a 1-inch-wide band of peel around the center of each. Arrange apples in a 9-inch square baking dish. Fill each cavity with 1 teaspoon each butter and cinnamon-sugar. Sprinkle with remaining cinnamon-sugar.
   
   
3. Add apple juice to bottom of dish. Cover dish with foil and bake 25 minutes. Uncover and spoon the apple juice over apples; bake 15 to 20 minutes more, until tender.
   
   Spoon apples and apple juice on each of 4 serving plates.
   
   Makes 4 servings.