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Broiled Pineapple & Bananas

Source of Recipe


Unknown






List of Ingredients



• 3 ripe bananas
  
• 6 slices fresh (or canned) pineapple
  
• 1/3 cup firmly packed brown sugar
  
• 2 Tbsp butter
  
• 1 Tbsp lemon juice
  
• 1/2 cup sour cream
  






Instructions



1. Peel each banana and cut in half lengthwise, then crosswise, to make 4 pieces. There should be 12 pieces in all, 2 for each serving.
   
   
2. Arrange banana and sliced pineapple in a single layer in a baking dish. Sprinkle brown sugar over the top, dot with butter, and sprinkle with lemon juice.
   
   
3. Broil about 8 inches from heat, basting several times, until fruit is glazed (5 to 7 minutes).
   
   
4. While still hot, arrange 2 pieces of banana and 1 piece of pineapple in each of 6 dessert dishes. Top each with a dollop of sour cream and spoon some of the hot butter sauce over the sour cream.
   
   Makes 6 servings.
   
   






Final Comments


A good winter dessert to serve when other fresh fruit is scarce...