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Butterscotch Apples

Source of Recipe


Fruit From Washington






List of Ingredients



• 8 apples
  
• 1/4 cup pre-sifted flour
  
• 1/3 cup brown sugar
  
• 1/4 cup sugar
  
• 1/4 cup butter
  
• 1 tsp vanilla
  
• 1 cup water
  






Instructions



1. Preheat oven to 350 degrees. Grease a 10x6x1-1/2" baking pan. Peel, core, and quarter apples; arrange in pan. In mixing bowl, blend flour and sugars. Cut in butter until mixture resembles coarse crumbs. Add vanilla and water; mix well. Spread on top of apples; cover with foil.
   
   Bake in preheated oven for 1 hour.