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Cream-Filled Strawberries

Source of Recipe


Unknown






List of Ingredients



• 1 small pkg (3.4 oz.) vanilla instant pudding mix
  
• 1 cup milk
  
• 1 cup whipping cream, whipped
  
• 3/4 tsp almond extract
  
• 2 pints large strawberries, stemmed
  






Instructions



1. Mix together pudding mix and milk. Allow to "set" for a few minutes. Fold whipped cream and almond extract into the pudding mixture.
   
   
2. Cut a deep "X" in the pointed end of each berry. Carefully spread apart cut berries to form four connected sections.
   
   
3. Place the cream mixture into a pastry bag with a star tip or other decorative tip. Fill the center of each split berry with the cream mixture. (Mixture can also be spooned into strawberry instead of using a pastry bag).
   
   Refrigerate until ready to serve.