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Kiwifruit and Cream

Source of Recipe


Dr. Richter's Fresh Produce Guide






List of Ingredients



• 1 10-oz. pkg. frozen raspberries or strawberries
  
• 1 Tbsp sweet wine, rum, or orange liqueur
  
• 3/4 cup confectioner's sugar
  
• 2 cups part-skim ricotta cheese
  
• 6 kiwifruit, peeled and sliced crosswise, then sliced in half
  






Instructions



1. Place frozen berries in bowl. Defrost on HIGH in the microwave for 2 minutes. Puree berries in a blender. Pour berries through a sieve, discarding seeds.
   
   
2. Add liquor and 1/4 cup of the sugar to the berries. Gently whip the ricotta with the remaining sugar.
   
   
3. Place some kiwifruit slices in 4 parfait glasses or dessert bowls. Add cheese, then berry sauce. Repeat, ending with kiwifruit layer. Chill.
   
   Serve with remaining sauce.
   
   Serves 4